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X-ORIGINAL-URL:https://www.fob.uk.com
X-WR-CALDESC:Events for Federation of Bakers
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DTSTART;TZID=Europe/London:20251002T100000
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CREATED:20250917T093751Z
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UID:5769-1759399200-1759406400@www.fob.uk.com
SUMMARY:The Bakery Industry Sustainability Strategy Pillar 1 - Food Waste
DESCRIPTION:An agenda as agreed with the Chair will be shared with the meeting invites.  The FoB are coordinating and facilitating the meetings\, if you have any questions\, please do contact Andrew Pyne or Esther Holden.
URL:https://www.fob.uk.com/event/the-bakery-industry-sustainability-strategy-pillar-1-food-waste/
LOCATION:MS Teams
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251009T140000
DTEND;TZID=Europe/London:20251009T160000
DTSTAMP:20260415T101123
CREATED:20250917T094106Z
LAST-MODIFIED:20250917T113104Z
UID:5771-1760018400-1760025600@www.fob.uk.com
SUMMARY:The Bakery Industry Sustainability Strategy Pillar 5 - Scope 1 & 2 Greenhouse
DESCRIPTION:An agenda as agreed with the Chair will be shared with the meeting invites.  The FoB are coordinating and facilitating the meetings\, if you have any questions\, please do contact Andrew Pyne or Esther Holden.
URL:https://www.fob.uk.com/event/the-bakery-industry-sustainability-strategy-pillar-5-scope-1-2-greenhouse/
LOCATION:MS Teams
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251016T100000
DTEND;TZID=Europe/London:20251016T140000
DTSTAMP:20260415T101123
CREATED:20250917T112535Z
LAST-MODIFIED:20250917T113204Z
UID:5778-1760608800-1760623200@www.fob.uk.com
SUMMARY:The Bakery Industry Sustainability Strategy Pillar 2 - Circular Economy & Packaging
DESCRIPTION:An agenda as agreed with the Chair will be shared with the meeting invites.  The FoB are coordinating and facilitating the meetings\, if you have any questions\, please do contact Andrew Pyne or Esther Holden.
URL:https://www.fob.uk.com/event/the-bakery-industry-sustainability-strategy-pillar-2-circular-economy-packaging/
LOCATION:MS Teams
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251021T140000
DTEND;TZID=Europe/London:20251021T160000
DTSTAMP:20260415T101123
CREATED:20250917T094443Z
LAST-MODIFIED:20250917T113303Z
UID:5775-1761055200-1761062400@www.fob.uk.com
SUMMARY:The Bakery Industry Sustainability Strategy Pillar 3 - Scope 3 Greenhouse
DESCRIPTION:An agenda as agreed with the Chair will be shared with the meeting invites.  The FoB are coordinating and facilitating the meetings\, if you have any questions\, please do contact Andrew Pyne or Esther Holden.
URL:https://www.fob.uk.com/event/the-bakery-industry-sustainability-strategy-pillar-3-scope-3-greenhouse/
LOCATION:MS Teams
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251022T100000
DTEND;TZID=Europe/London:20251022T120000
DTSTAMP:20260415T101123
CREATED:20250917T094303Z
LAST-MODIFIED:20250917T113347Z
UID:5773-1761127200-1761134400@www.fob.uk.com
SUMMARY:The Bakery Industry Sustainability Strategy Pillar 4 - Regenerative Agriculture
DESCRIPTION:An agenda as agreed with the Chair will be shared with the meeting invites.  The FoB are coordinating and facilitating the meetings\, if you have any questions\, please do contact Andrew Pyne or Esther Holden.
URL:https://www.fob.uk.com/event/the-bakery-industry-sustainability-strategy-pillar-4-regenerative-agriculture/
LOCATION:MS Teams
END:VEVENT
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