Dear All,
Detailed below is a fairly short Weekly News/ Covid Update for 2nd November.
Have a good week.
Gordon Polson
Chief Executive – Federation of Bakers Ltd
Dear All,
Detailed below is a fairly short Weekly News/ Covid Update for 2nd November.
Have a good week.
Gordon Polson
Chief Executive – Federation of Bakers Ltd
EU Exit: This is a link to an industry led website giving guidance on EU exit EU Exit Food Hub
Job Retention Scheme: The Prime Minister said the government’s Coronavirus Job Retention Scheme (CJRS) – also known as the Furlough scheme – will remain open until December, with employees receiving 80% of their current salary for hours not worked, up to a maximum of £2,500. Under the extended scheme, the cost for employers of retaining workers will be reduced compared to the current scheme, which ends today. This means the extended furlough scheme is more generous for employers than it was in October.
ttps://www.gov.uk/government/news/furlough-scheme-extended-and-further-economic-support-announced
See updated guidance for how the rules for producing, processing, labelling and trading organic food will change from 1 January 2021
MPs will consider Peers’ further amendments to the Agriculture Bill, adopted on 20 October, when the Government was defeated on 2 major amendments, on 4 November. The 2 key amendments were amendment in lieu (16B) proposed by Lord Grantchester, which would require imports into the UK to meet UK food and animal welfare standards, and (18B) proposed by Lord Curry of Kirkharle, which sought to strengthen the role of the Trade and Agriculture Commission. The Bill’s progress can be followed on its website.
The Government has published its latest annual report providing detailed statistical information on purchased quantities, expenditure and nutrient intakes derived from food and drink consumed in the household and eating out. Around 5000 households in the UK are surveyed annually. Data is collected using self-reported diaries of all purchases over a 2 week period. Where possible quantities are recorded in the diaries but otherwise estimated. Energy and nutrient intakes are calculated using standard nutrient composition data for each of some 500 types of food. Current estimates are based on data collected in the “Family Food Module of the Living Costs and Food Survey”. In 2018/19 the percentage of spend on food and non-alcoholic drinks for the average UK household was 10.6% of household income, the same as in 2017/18. For households with the lowest 20% of income, the percentage of spend on food is the second highest at 14.7% in 2018/19, after housing, fuel and power.
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