Factsheets

The Federation of Bakers has produced a series of consumer factsheets and leaflets on a range of topics. To download one of these information sheets please click on the links:

FS 2 The Federation of Bakers

FS 3 UK Bakery Market Overview

FS 4 Distribution

FS 5 Better Sliced and Wrapped

FS 6 Did you know

FS 7 How Bread is Made

FS 8 The Bread We Eat

FS 9 History of Bread

FS 10 Calcium

FS 11 Folic Acid

FS 12 Fibre

FS 13 Gluten

FS 14 Additives in Bread

FS 15 Labelling of Bread

FS 16 Bread and the Environment

FS 17 Energy use in Plant Production

FS18 Keeping Bread Fresh

FS 19 Food Allergies

FS 20 Calories in Bread

FS 21 Salt in Bread

FS 22 Bread as Part of a Healthy Diet

FS 23 Sugar and Bread

FS 24 Flour Fortification

FS 25 Bread Factsheet

FS 26 Sourdough

FS 27 Bread: Farm to Fork