Factsheets

The Federation of Bakers has produced a series of consumer factsheets and leaflets on a range of topics.

To download one of these information sheets please click on the link:

Bloating IBS and a Healthy Diet

Bread – Myths and Facts

FS 2 The Federation of Bakers

FS 3 UK Bakery Market Overview to March 2025

FS 4 Distribution

FS 5 Better Sliced and Wrapped

FS 6 Did you know

FS 7 How bread is made

FS 8 The bread we eat

FS 9 History of Bread

FS 10 Calcium

FS 11 Folic Acid

FS 12 Fibre

FS 13 Gluten

FS 14 Additives in Bread

FS 15 Labelling of Bread

FS16-Bread-and-the-Environment

FS18 How to Store Bread

FS 19 Food Allergies

FS 20 Calories in Bread

FS 21 Salt in Bread – Revised 04-21

FS 22 Bread as Part of a Healthy Diet

FS 23 Sugar and Bread

FS 24 Bread Factsheet

FS 25 Flour Fortification

FS 26 Sourdough

FS 27 Bread: Farm to Fork

FS 28 Processed Food and Bread