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A Bakers Dozen – 13 Essentials for Health and Safety in Bakeries
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Member Area
Home
About FOB
About the FOB
Areas of work
Core values
Meet the FOB team
Membership
Our members
Associate members
Annual Report
Useful links
Contact & Map
Industry
About the bread industry
History of Bread
Antiquity
Medieval Times
Industrial age
20th Century
21st Century
Industry Facts
Industry facts
Market snapshot
UK bakery market
Bread production statistics
Other industry data
European bread market
How bread is made
How bread is made
Ingredients
Production methods
Legislation
How a plant bakery works
Distribution
Bread weight checker guidance
CSR in the baking industry
Nutrition
Nutrition and health
Calcium
Fibre
Gluten
Salt
Folic acid
Other ingredients
A balanced diet
Allergy and intolerance
Bloating and IBS
Consumers
Recipes
Celebrity Sandwiches
Use your loaf
Factsheets
Media
News & Campaigns
Shop
Events
Directors Blog
Media enquiries
Biographies
Speeches & Presentations
Video library
Publications
Factsheets
Industry reports
Current issues
FAQs
Health & Safety
Health & Safety – Overview
A Bakers Dozen – 13 Essentials for Health and Safety in Bakeries
Statistics
Education
The Grain Chain – Resources for schools
Training courses
Careers in the baking industry
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