The Federation of Bakers is delighted to welcome its new associate member, NFU Mutual. NFU Mutual is a specialist in insuring businesses across the food and drink supply chain, with over a century of history in...
Webinar: Respiratory Sensitisers in Bakeries IOSH Food and Drink Industries Group webinar, in collaboration with the Federation of Bakers Thu 12 Apr 2018 12:30 PM – Thu 12 Apr 2018 1:30 PM This event is...
The Flour Advisory Bureau #FibreFebruary challenge is taking place again this month with a range of activities to encourage people to look at different ways to increase their fibre consumption. The campaign includes four different...
The Federation of Bakers’ marked its 75th Anniversary with a special industry dinner on Wednesday, 27th September at Fishmongers’ Hall in the City of London. The event saw over 150 bread industry stakeholders, both past...
The Federation of Bakers is delighted to welcome their new associate member, Energy Management LLP. Energy Management is a leader among independent energy consultancies & brokers in the UK, offering energy and water procurement services and...
“Pop-Up” takes a humorous pop at clean-eating trend Bread lovers rejoice! This August a pop-up café with a difference is coming to London’s trendy Shoreditch. Created by the nation’s bakers, the Toast or Hands Café...
The Federation of Bakers will mark its 75th Anniversary with a special industry dinner on Wednesday, 27th September 2017 at Fishmongers’ Hall, London Bridge EC4R 9EL. The event will be attended by up to 175...
A new series of tongue-in-cheek Instagram videos launch today, showing what life would be like if we didn’t eat bread, as part of a new campaign to celebrate the health benefits of this much-loved dietary...
CLEAN-EATING PARODY, ‘DELICIOUSLY STELLA’, LAUNCHES SPOOF CARB-FREE RECIPES TO SHOW WE ARE #BETTERWITHBREAD This year the nations bakers have teamed up with clean-eating satirist Deliciously Stella to create a series of tongue-in-cheek Instagram videos, showing...
This guidance document, last revised in 2008, has now been revised and updated by the Federation of Bakers’ Health and Safety Committee and is now available to download free of charge from the FOB website. To...
