Bread is a major contributor to the healthy diet of the nation and an important source of carbohydrate, fibre and a wide range of nutrients, including calcium, iron and B-vitamins.
The Federation of Bakers is delighted to welcome a new associate member, The Ice Co. The Ice Co is Europe’s leading ice manufacturer supplying a range of quality ice products to retail, wholesale, hotels, bars and...
The Federation of Bakers is delighted to welcome a new associate member, American Pan UK.
Bakery leaders gathered to discuss the key issues and challenges affecting the industry at the Federation of Bakers’ Annual Conference, which took place yesterday (Wednesday, 23rd May) at One George Street in London. The event...
The Federation of Bakers is to hold its Annual Conference on Wednesday, 23rd May 2018 at One Great George Street, London. This year’s event is being held in association with headline sponsor AB Mauri and...
The Federation of Bakers is delighted to welcome its new associate member, United Bakery Equipment (UBE). UBE is a specialist bakery equipment company based in California, USA which specialises in supplying slicing and packaging machinery for...
The Federation of Bakers is delighted to welcome its new associate member, NFU Mutual. NFU Mutual is a specialist in insuring businesses across the food and drink supply chain, with over a century of history in...
Date: 30 May to 2 June 2019 Location: Manchester, England Venue: The Midland Hotel, Manchester
The Flour Advisory Bureau #FibreFebruary challenge is taking place again this month with a range of activities to encourage people to look at different ways to increase their fibre consumption. The campaign includes four different...
The Federation of Bakers’ marked its 75th Anniversary with a special industry dinner on Wednesday, 27th September at Fishmongers’ Hall in the City of London. The event saw over 150 bread industry stakeholders, both past...
