Category: News

Bread has once again become the nation’s favourite staple food, with demand up at least 50%, as consumers look to create tasty, healthy and easy meals and snacks at home – from breakfast to supper....

The Federation of Bakers, an organisation that represents the UK’s largest baking companies, has announced today the measures that the bread and bakery industry is collectively taking to ensure supply continues to meet demand. Members...

The Federation of Bakers (FOB) is delighted to welcome We Seal as a new associate member.  We Seal are the resealable, recyclable bag seal experts. Recently re-branded from Select Bag Sealers, they have been sealing...

The Federation of Bakers (FOB) is delighted to welcome St Pierre Groupe as a new associate member. Formerly known as Carrs Foods, St Pierre Groupe is a fast growing, award winning global bakery business with...

The Federation of Bakers formally announced yesterday (30th May 2019) that the organisation will now be managed as a private limited company, Federation of Bakers Limited.

The Federation of Bakers is delighted to welcome a new associate member, AIB International UK. AIB International UK, provides training, consultation and support including a wide range of bakery and food safety services.  

The Federation of Bakers is delighted to welcome a new associate member, FlexLink Systems Ltd.    

  The 36th biennial AIBI Congress is being held from 30 May – 2 June 2019 in Manchester, England with a programme focusing on ‘The Bakery of the Future’. Hosted by Cyrille Filott, global strategist,...

Bread is a major contributor to the healthy diet of the nation and an important source of carbohydrate, fibre and a wide range of nutrients, including calcium, iron and B-vitamins.