FOB Statement on the National Food Strategy
“The Federation of Bakers welcomes the second part of the National Food Strategy and supports its contribution to the debate on the future of the food industry in the UK. We are supportive of the...
Category: News
Carr’s Flour Mills joins Federation of Bakers
The Federation of Bakers (FOB) is delighted to welcome Carr’s Flour Mills as a new associate member. Carr’s Flour Mills have been making flour for nearly 200 years. They run three mills...
The Federation of Bakers Announces 2021 Annual Report
The Federation of Bakers (FOB) has today issued its 2021 Annual Report. The report opens with a forward from the FOB Chairman, Mike Roberts, who acknowledges that from the global health crisis to Brexit, it...
BAKER & BAKER Products UK Ltd joins Federation of Bakers
The Federation of Bakers (FOB) is delighted to welcome BAKER & BAKER Products UK Ltd as a new associate member. BAKER & BAKER is a European leader in the bakery convenience segment, operating across 11...
Mike Roberts is Reappointed Chairman of The Federation of Bakers
The Federation of Bakers (FOB) has announced today (24th November) that Mike Roberts from Roberts Bakery has been reappointed as the organisation’s Chairman. The announcement, which was made at FOB’s first virtual AGM, ensures continuity...
Ferguson Engineering (Northern) Ltd joins Federation of Bakers
The Federation of Bakers (FOB) is delighted to welcome Ferguson Engineering (Northern) Ltd as a new associate member. Ferguson Engineering (Northern) Ltd based in Pendle, Lancashire, designs, manufactures, installs and commissions bespoke equipment for the...
The Federation of Bakers Launches Revised Industry Dust Guidance ‘Blue Book’
The Federation of Bakers (FOB) has today published its revised guidance on Dust Control and Health Surveillance in Bakeries following a comprehensive review. The review of this industry guidance which addresses one of the most significant...
The Federation of Bakers Announces 2020 Annual Report
The Federation of Bakers (FOB) has today issued its 2020 Annual Report. The report opens with a forward from the FOB Chairman, Mike Roberts, who acknowledges the impact COVID-19 had on the bakery sector. This...
Food Paper Joins FOB
The Federation of Bakers (FOB) is delighted to welcome Food Paper as a new associate member. Food Paper is a trading style of Linwood Raker Ltd, a UK based manufacturer of direct food contact paper...
The Role of Bread in the UK Diet Explored in BNF Review
The British Nutrition Foundation’s updated review into the role of bread in the UK diet, supported by The Federation of Bakers it reveals a number of insights into the consumption of and nutritional properties of...