Federation of Bakers Bakery Market Overview
Kantar Worldpanel have prepared a Market Overview for the FOB. Please note the data covers a 3-year period to 52 w/e 20th March 2022. This 3-year span would be indicative of changing consumer habits and...
Category: News
Be-St Holland Products BV joins FOB Ltd.
The Federation of Bakers (FOB) is delighted to welcome Be-St Holland Products BV as a new associate member. Be-St Holland Products have over 20 years’ experience in the processing of plastics that come into direct...
FOB Statement on the National Food Strategy
“The Federation of Bakers welcomes the second part of the National Food Strategy and supports its contribution to the debate on the future of the food industry in the UK. We are supportive of the...
Carr’s Flour Mills joins Federation of Bakers
The Federation of Bakers (FOB) is delighted to welcome Carr’s Flour Mills as a new associate member. Carr’s Flour Mills have been making flour for nearly 200 years. They run three mills...
The Federation of Bakers Announces 2021 Annual Report
The Federation of Bakers (FOB) has today issued its 2021 Annual Report. The report opens with a forward from the FOB Chairman, Mike Roberts, who acknowledges that from the global health crisis to Brexit, it...
BAKER & BAKER Products UK Ltd joins Federation of Bakers
The Federation of Bakers (FOB) is delighted to welcome BAKER & BAKER Products UK Ltd as a new associate member. BAKER & BAKER is a European leader in the bakery convenience segment, operating across 11...
Mike Roberts is Reappointed Chairman of The Federation of Bakers
The Federation of Bakers (FOB) has announced today (24th November) that Mike Roberts from Roberts Bakery has been reappointed as the organisation’s Chairman. The announcement, which was made at FOB’s first virtual AGM, ensures continuity...
Ferguson Engineering (Northern) Ltd joins Federation of Bakers
The Federation of Bakers (FOB) is delighted to welcome Ferguson Engineering (Northern) Ltd as a new associate member. Ferguson Engineering (Northern) Ltd based in Pendle, Lancashire, designs, manufactures, installs and commissions bespoke equipment for the...
The Federation of Bakers Launches Revised Industry Dust Guidance ‘Blue Book’
The Federation of Bakers (FOB) has today published its revised guidance on Dust Control and Health Surveillance in Bakeries following a comprehensive review. The review of this industry guidance which addresses one of the most significant...
The Federation of Bakers Announces 2020 Annual Report
The Federation of Bakers (FOB) has today issued its 2020 Annual Report. The report opens with a forward from the FOB Chairman, Mike Roberts, who acknowledges the impact COVID-19 had on the bakery sector. This...