The Federation of Bakers is delighted to welcome a new associate member, AIB International UK. AIB International UK, provides training, consultation and support including a wide range of bakery and food safety services.
The Federation of Bakers is delighted to welcome a new associate member, FlexLink Systems Ltd.
The 36th biennial AIBI Congress is being held from 30 May – 2 June 2019 in Manchester, England with a programme focusing on ‘The Bakery of the Future’. Hosted by Cyrille Filott, global strategist,...
Bread is a major contributor to the healthy diet of the nation and an important source of carbohydrate, fibre and a wide range of nutrients, including calcium, iron and B-vitamins.
The Federation of Bakers is delighted to welcome a new associate member, The Ice Co. The Ice Co is Europe’s leading ice manufacturer supplying a range of quality ice products to retail, wholesale, hotels, bars and...
The Federation of Bakers is delighted to welcome a new associate member, American Pan UK.
Bakery leaders gathered to discuss the key issues and challenges affecting the industry at the Federation of Bakers’ Annual Conference, which took place yesterday (Wednesday, 23rd May) at One George Street in London. The event...
The Federation of Bakers is to hold its Annual Conference on Wednesday, 23rd May 2018 at One Great George Street, London. This year’s event is being held in association with headline sponsor AB Mauri and...
The Federation of Bakers is delighted to welcome its new associate member, United Bakery Equipment (UBE). UBE is a specialist bakery equipment company based in California, USA which specialises in supplying slicing and packaging machinery for...
The Federation of Bakers is delighted to welcome its new associate member, NFU Mutual. NFU Mutual is a specialist in insuring businesses across the food and drink supply chain, with over a century of history in...
