“Pop-Up” takes a humorous pop at clean-eating trend Bread lovers rejoice! This August a pop-up café with a difference is coming to London’s trendy Shoreditch. Created by the nation’s bakers, the Toast or Hands Café...
The Federation of Bakers will mark its 75th Anniversary with a special industry dinner on Wednesday, 27th September 2017 at Fishmongers’ Hall, London Bridge EC4R 9EL. The event will be attended by up to 175...
A new series of tongue-in-cheek Instagram videos launch today, showing what life would be like if we didn’t eat bread, as part of a new campaign to celebrate the health benefits of this much-loved dietary...
CLEAN-EATING PARODY, ‘DELICIOUSLY STELLA’, LAUNCHES SPOOF CARB-FREE RECIPES TO SHOW WE ARE #BETTERWITHBREAD This year the nations bakers have teamed up with clean-eating satirist Deliciously Stella to create a series of tongue-in-cheek Instagram videos, showing...
This guidance document, last revised in 2008, has now been revised and updated by the Federation of Bakers’ Health and Safety Committee and is now available to download free of charge from the FOB website. To...
The Federation of Bakers is delighted to unveil a new visual identity to include a brand new logo, website and domain name following its recent move to new premises at 10 Bloomsbury Way in Central...
The Federation of Bakers is delighted to welcome their new associate member, toolbox Software GmbH. Toolbox is a German based company supplying more than 750 bakeries worldwide with their toolbox solution ‘’dispotool’. This paperless toolbox...
FOB ‘Breathe Easy’ DVD Training Package 50% off (while stocks last!) A health and safety training DVD programme on controlling dust in bakeries produced by The Federation of Bakers. An essential training package for bakeries of all...
The Federation of Bakers is delighted to welcome their new associate member, Buhler Limited, a division of the worldwide Buhler Group. Buhler is a specialist and technology partner for process equipment and services for bakeries,...
Gavin Esler, award winning broadcaster and author, hosted an impressive list of speakers at this year’s Federation of Bakers’ Annual Conference which looked at the challenges faced by the food industry from climate change and...
