The Federation of Bakers (FOB) is delighted to welcome We Seal as a new associate member. We Seal are the resealable, recyclable bag seal experts. Recently re-branded from Select Bag Sealers, they have been sealing...
The Federation of Bakers (FOB) is delighted to welcome St Pierre Groupe as a new associate member. Formerly known as Carrs Foods, St Pierre Groupe is a fast growing, award winning global bakery business with...
The Federation of Bakers formally announced yesterday (30th May 2019) that the organisation will now be managed as a private limited company, Federation of Bakers Limited.
The Federation of Bakers is delighted to welcome a new associate member, AIB International UK. AIB International UK, provides training, consultation and support including a wide range of bakery and food safety services.
The Federation of Bakers is delighted to welcome a new associate member, FlexLink Systems Ltd.
The 36th biennial AIBI Congress is being held from 30 May – 2 June 2019 in Manchester, England with a programme focusing on ‘The Bakery of the Future’. Hosted by Cyrille Filott, global strategist,...
Bread is a major contributor to the healthy diet of the nation and an important source of carbohydrate, fibre and a wide range of nutrients, including calcium, iron and B-vitamins.
The Federation of Bakers is delighted to welcome a new associate member, The Ice Co. The Ice Co is Europe’s leading ice manufacturer supplying a range of quality ice products to retail, wholesale, hotels, bars and...
The Federation of Bakers is delighted to welcome a new associate member, American Pan UK.
Bakery leaders gathered to discuss the key issues and challenges affecting the industry at the Federation of Bakers’ Annual Conference, which took place yesterday (Wednesday, 23rd May) at One George Street in London. The event...
