The Federation of Bakers (FOB) has today issued its 2021 Annual Report. The report opens with a forward from the FOB Chairman, Mike Roberts, who acknowledges that from the global health crisis to Brexit, it...
The Federation of Bakers (FOB) is delighted to welcome BAKER & BAKER Products UK Ltd as a new associate member. BAKER & BAKER is a European leader in the bakery convenience segment, operating across 11...
The Federation of Bakers (FOB) has announced today (24th November) that Mike Roberts from Roberts Bakery has been reappointed as the organisation’s Chairman. The announcement, which was made at FOB’s first virtual AGM, ensures continuity...
The Federation of Bakers (FOB) is delighted to welcome Ferguson Engineering (Northern) Ltd as a new associate member. Ferguson Engineering (Northern) Ltd based in Pendle, Lancashire, designs, manufactures, installs and commissions bespoke equipment for the...
The Federation of Bakers (FOB) has today published its revised guidance on Dust Control and Health Surveillance in Bakeries following a comprehensive review. The review of this industry guidance which addresses one of the most significant...
The Federation of Bakers (FOB) has today issued its 2020 Annual Report. The report opens with a forward from the FOB Chairman, Mike Roberts, who acknowledges the impact COVID-19 had on the bakery sector. This...
The Federation of Bakers (FOB) is delighted to welcome Food Paper as a new associate member. Food Paper is a trading style of Linwood Raker Ltd, a UK based manufacturer of direct food contact paper...
The British Nutrition Foundation’s updated review into the role of bread in the UK diet, supported by The Federation of Bakers it reveals a number of insights into the consumption of and nutritional properties of...
A brand new edition of Top Trumps called ‘Britain at its Best’ featuring a double pack with Hospital Top Trumps and Key Workers Top Trumps has been launched to raise money for the NHS during...
Bread has once again become the nation’s favourite staple food, with demand up at least 50%, as consumers look to create tasty, healthy and easy meals and snacks at home – from breakfast to supper....
