Director’s Weekly News – 4th December 2017

Dear all,

Detailed below is the weekly news for 4th December.

Have a good week.

Gordon Polson – Director, FOB

Economic News

CBI economic forecast – UK growth to stay steady but subdued: UK economic growth is expected to stay steady but subdued over the next couple of years, according to the latest CBI Economic Forecast. The tepid growth seen in 2017 is set to continue. The CBI’s view remains similar to that in June 2017, with the UK’s leading business group forecasting that GDP will grow at a rate of 1.5% for 2017, 1.5% in 2018 and 1.3% in 2019.

The CBI expects quarterly GDP growth of a subdued 0.3% up to the end of 2019 – unchanged from June and almost half the average rate of growth seen since 2013.

Rain Newton-Smith, CBI Chief Economist, said:

“After a timid 2017, UK economic growth is set to remain steady but sluggish, with less pep than we’ve seen over the past few years.

“We expect domestic demand to remain soft.  Household spending will remain under pressure from squeezed real wages and Brexit uncertainty will weigh on business investment. But encouragingly, we should see more support from net exports, buoyed by the lower pound and a resurgent global economy.

“The lackluster rates of growth that we’re expecting come against the backdrop of several years of persistently weak productivity, which is pushing down on the UK’s supply potential. The Government’s newly announced Industrial Strategy can help address this challenge and boost living standards. But the recent White Paper is just a first step – consistency and determination is needed to make this a long-lasting success.

“If the Industrial Strategy is to deliver better living standards, the UK needs a good Brexit.  There is no point putting your foot to the floor on an Industrial Strategy while slow Brexit talks apply the brakes.  It is already clear that Brexit is affecting business investment plans, and companies are having to prepare for a “no-deal” scenario. Therefore, it is vital that progress is made in negotiations with Brussels, particularly in providing more clarity around transitional arrangements, so we can start to shape our new relationship with the EU.

“Failure or deadlock would have an immediate impact on people’s lives – it’s time to put people and prosperity above political point scoring.”

Following the Bank of England interest rate rise in November, the CBI expects a further three rate rises, each of 25 basis points, over this forecast – in Q3 2018, and in Q2 and Q3 2019.  However, this would still leave interest rates relatively low at 1.25%. Taking into account the Bank of England’s £435 billion stock of asset purchases (which the CBI expects to remain in place), monetary policy remains loose over the forecast period.

The CBI expects CPI inflation to have peaked at 3% in October 2017, and thereafter expects it to ease gradually, though it does remain above the Monetary Policy Committee’s 2% target throughout our forecast. However, with only a lukewarm pick-up in wage growth expected, living standards are set to stay under pressure.

The global economy has been growing strongly, and the CBI expects its momentum to remain solid, providing a supportive backdrop for economic growth in the UK. The CBI expects the global economy to grow by 3.6% in 2017, 3.7% in 2018 and 3.4% in 2019 (on a purchasing power parity basis). The CBI has upgraded its forecast for Eurozone growth in particular, with the recovery across several countries having picked up pace.

The UK outlook remains subject to a high degree of downside risk – particularly in 2019, where a more disorderly outcome from Brexit negotiations could disrupt the economy and financial markets.

Alpesh Paleja, CBI Principal Economist, said:

“The global economy is firing on all cylinders, with the upturn in growth becoming more broad-based. We expect this to continue in the near-term, which will provide a supportive backdrop for trade and economic growth in the UK. Coupled with a lower pound, now is a good time for businesses to look at new exporting opportunities across the world.

“But for firms to really plan and capitalise on these opportunities over the longer-term, urgent clarity is needed on the UK’s new relationship with the EU – underscoring the need for momentum in the negotiations.”

The key drivers of the CBI’s Economic Forecast are:

  • This forecast assumes that agreement with the EU on a time-limited transition period is reached sometime in Q1 2018, and is implemented upon the expiry of Article 50 in March 2019. This ensures a relatively smooth transition to a new relationship with the EU
  • Uncertainty around Brexit will weigh on business investment growth, particularly over 2018. This chimes with CBI surveys conducted this year, where around 40% of businesses cited Brexit as having an impact on their investment plans
  • Real household incomes will be squeezed by relatively high inflation and only a gradual pick up in wage growth, which weighs on household spending
  • Net trade is expected to provide more support to the economy further ahead, boosted by a lower pound and strong global growth.

Other news:

Folic Acid: The link below is to a story on the BBC Website which states that the Health Ministers in Scotland and Wales, with the support of the Health Department in Norther Ireland, have written to Jeremy Hunt requested that flour be fortified with folic acid.

The need to formally respond will mean that the Department of Health will have to consider its position and respond accordingly.

East of England Co-op will become the first major retailer to sell food beyond its “best before” dates. The chain’s 125 stores in East Anglia will sell dried foods and tinned products for just 10p in a bid to cut food waste.

Wrap, the waste and recycling advisory body, said the Co-op’s “bold” move complied with food safety standards. The UK throws away 7.3 million tonnes of food every year, according to the Food Standards Agency.

East of England Co-op, which is independent of the Co-operative Group, will sell tinned goods and dried food such as pasta, crisps and rice for 10p once they reach their best before date.

WRAP hoped the Co-op’s initiative would result in both less waste and cheaper food.

As long as discounted items were not damaged, WRAP said the move met the latest guidelines from the Department for the Environment, Food and Rural Affairs and the Food Standards Agency.

The FSA said products past their best before date were safe to consume but may not be at the optimum quality intended by the producer.

Acrylamide in Food: The Food Standards Agency has published a webpage that provides information on the new legislation, Commission Regulation (EU) 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food. Please see below the link to the news story and the website. We would be grateful if you could share and promote the website with your industry colleagues and contacts.

Please also find at the following link our surveillance report on the levels of acrylamide and furan in UK retail foods 2016:


News From A WRAP: New date labelling and storage guidance released

New guidance, published today by WRAP, in partnership with the Food Standards Agency and Defra, sets out best practice in the choice and application of date labels and storage advice. It will be used by food manufacturers, retailers and brands as the industry standard and brings together recommendations that ensures food is safe and adheres to legal requirements, with best practice information to ensure it is stored and used within time.

A communications toolkit is also available on the Signatories’ Hub. The toolkit is designed to help you inform your networks about the new guidance, and includes approved messaging, PR support and social media graphics.

Courtauld 2025 Review published next week

Next week we are planning to publish the first Courtauld Commitment 2025 Review. This will highlight the work that was progressed in the first year of the agreement. Thanks to everyone who has contributed; we encourage all signatories to help spread the news about the Review when it’s due to go live on Wednesday 6 December.






Signatory opportunities


Free, specialist support is on offer to food manufacturers in Wales to explore adding value to unavoidable wastes and by-products. Discuss innovative solutions that could save money and generate new income streams. Find out more here, or contact the Innovation and Valorisation team directly 02920 100 100.


Two food waste taskforces are underway for the hospitality and food service sector. The first will look at guidelines for accurate waste data reporting guidelines. The second is assessing methods and tools for measurement ‘on-site’. For more information and to get involved contact Emma Tustian.


REFRESH, the EU project to  curb food waste, is interested in partnering with UK-based wholesalers and retailers to explore losses in imported soft fruit. This project, run by Spanish REFRESH partners, will provide an insight into the food losses and waste that occur along the whole value chain, as well as the opportunity to  make  systemic improvements. Find out more here and contact Kate Bygrave to take part.


New resources have been added to the ‘Your Business is Food; don’t throw it away’ suite of materials, including case studies and a video produced with the British Hospitality Association (BHA).


You may have seen ‘Your Business is Food’ popping up in many different places, including campaigns by the British Hospitality Association, the Sustainable Restaurant Association, Bidfood, REFRESH and many other organisations. Thanks to all our engagement partners for their campaigns. You can join in the conversation #YourBusinessisFood.


‘Small Change, Big Difference’ has been launched in London. This new TRiFOCAL campaign, which promotes healthy sustainable eating, food waste prevention and food waste recycling in the capital, has hit the ground running, with activities with Hackney, Lambeth and Merton including restaurant takeovers and photographic competitions. Contact the team to get involved.







Register now for the Signatory Summit 2018



Registration is now open for the 2018 signatory summit, taking place in London on 31 January 2018. The theme of this year’s event is ‘Understanding the value of measurement and realising the benefits of reducing food waste’.

You will have the opportunity to discover the benefits of measuring food waste to improve productivity and consumption. The event will also highlight how Courtauld 2025 is making a major contribution to achieving UN Sustainable Development Goal 12.3, and will showcase the real world examples from signatories who are delivering change in their supply chains. We’ll also look at how citizen engagement can add value for your customers and residents.

An added bonus to this year’s summit is a food waste measurement workshop, which we are running in partnership with the Institute of Grocery Distribution.

Places at  the event are limited, so early registration is advised. We hope to see you there!