The Bakery Industry Sustainability Strategy Pillar 1 – Food Waste

An agenda as agreed with the Chair will be shared with the meeting invites.  The FoB are coordinating and facilitating the meetings, if you have any questions, please do contact Andrew Pyne or Esther Holden.

Details

Date:
2nd October 2025
Time:
10:00 am - 12:00 pm

Venue

MS Teams