• Home
  • About FOB
    • About the FOB
    • Areas of work
    • Core values
    • Meet the FOB team
    • Membership
    • Our members
    • Associate members
    • Annual Report
    • Useful links
    • Contact & Map
  • Industry
    • About the bread industry
    • History of Bread
      • Antiquity
      • Medieval Times
      • Industrial age
      • 20th Century
      • 21st Century
    • Industry Facts
      • Industry facts
      • Market snapshot
      • UK bakery market
      • Bread production statistics
      • Other industry data
      • European bread market
    • How bread is made
      • How bread is made
      • Ingredients
      • Production methods
      • Legislation
      • How a plant bakery works
      • Distribution
      • Bread weight checker guidance
    • CSR in the baking industry
  • Nutrition
    • Nutrition and health
    • Calcium
    • Fibre
    • Gluten
    • Salt
    • Folic acid
    • Other ingredients
    • A balanced diet
    • Allergy and intolerance
    • Bloating and IBS
  • Consumers
    • Recipes
      • Celebrity Sandwiches
      • Use your loaf
    • Factsheets
  • Media
    • News & Campaigns
    • Shop
    • Events
    • Directors Blog
    • Media enquiries
    • Biographies
    • Speeches & Presentations
    • Video library
    • Publications
      • Factsheets
      • Industry reports
    • Current issues
    • FAQs
  • Health & Safety
    • Health & Safety – Overview
    • A Bakers Dozen – 13 Essentials for Health and Safety in Bakeries
    • Statistics
  • Education
    • The Grain Chain – Resources for schools
    • Training courses
    • Careers in the baking industry
Logo
Member Area
Logo
  • Home
  • About FOB
    • About the FOB
    • Areas of work
    • Core values
    • Meet the FOB team
    • Membership
    • Our members
    • Associate members
    • Annual Report
    • Useful links
    • Contact & Map
  • Industry
    • About the bread industry
    • History of Bread
      • Antiquity
      • Medieval Times
      • Industrial age
      • 20th Century
      • 21st Century
    • Industry Facts
      • Industry facts
      • Market snapshot
      • UK bakery market
      • Bread production statistics
      • Other industry data
      • European bread market
    • How bread is made
      • How bread is made
      • Ingredients
      • Production methods
      • Legislation
      • How a plant bakery works
      • Distribution
      • Bread weight checker guidance
    • CSR in the baking industry
  • Nutrition
    • Nutrition and health
    • Calcium
    • Fibre
    • Gluten
    • Salt
    • Folic acid
    • Other ingredients
    • A balanced diet
    • Allergy and intolerance
    • Bloating and IBS
  • Consumers
    • Recipes
      • Celebrity Sandwiches
      • Use your loaf
    • Factsheets
  • Media
    • News & Campaigns
    • Shop
    • Events
    • Directors Blog
    • Media enquiries
    • Biographies
    • Speeches & Presentations
    • Video library
    • Publications
      • Factsheets
      • Industry reports
    • Current issues
    • FAQs
  • Health & Safety
    • Health & Safety – Overview
    • A Bakers Dozen – 13 Essentials for Health and Safety in Bakeries
    • Statistics
  • Education
    • The Grain Chain – Resources for schools
    • Training courses
    • Careers in the baking industry

Home / Campaign / Federation of Bakers Bakery Market Overview

Federation of Bakers Bakery Market Overview

Posted on April 24, 2019 by Amy Yeates - Campaign

Read the latest UK Bakery Market Overview to June 2019 produced for the Federation of Bakers by Kantar Worldpanel.

 

 

View all campaign
Logo

Reg No. 11510353

020 7420 7190
BAC

Contact us

  • The Federation of Bakers
  • 6th Floor
  • 10 Bloomsbury Way
  • London
  • WC1A 2SL
  • info@fob.uk.com

Quicklinks

  • About the Federation of Bakers
  • Bread Industry
  • Nutrition
  • Consumers
  • Media
  • Education

Legal

  • Privacy Policy
  • Cookie Policy

Become a member

We have 9 member companies who are all large-scale bakers of sliced and wrapped bread. Our members run 34 bakeries throughout the UK supplying the majority of the UK's bread.

Find out more

Become a member

Signup Member Area
Wordpress by Website Development Ltd