Industry reports

Industry reports

 

A Bakers’ Dozen – Thirteen essentials for health and safety in bakeries (2016)


Federation of Bakers Annual Report and List of Members (2016)


A summary of evidence on the digestion, absorption and metabolism of white bread carbohydrates – British Nutrition Foundation Report (2016)


Flour Advisory Bureau Wheat Allergy and Intolerance Report (2010)  


Vitality Eating System (2008) 

Industry guidance documents

 

Breathe Easy Training Package – Available to purchase from our online shop.


Code of Practice on Bread Weight Checking (2008) – Available to purchase from our online shop.


Guidance on Dust Control & Health Surveillance in Bakeries (2008) – Available to order from our online shop.


A Bakers’ Dozen – Thirteen essentials for health and safety in bakeries (2016)