The Federation of Bakers is recruiting new members and associate members. The Federation has two levels of membership: Full Membership and Associate Membership. Full Membership of the Federation is open to any UK company manufacturing...
The British Nutrition Foundation’s updated review into the role of bread in the UK diet, supported by The Federation of Bakers it reveals a number of insights into the consumption of and nutritional properties of...
WRAP Bread and Bakery Goods Guidance WRAP have produced this new Guidance to ensure that bread and bakery goods are properly labelled and stored and used correctly in the home. Adopting simple practices can reduce...
A Baker’s Dozen is a free FOB resource providing useful guidance on how personal and corporate responsibilities for health and safety can be met in the bakery sector. It provides sound advice on reducing risk...
