The Federation of Bakers has an updated position on fermented wheat flour. “Fermented wheat flour is produced by fermenting wheat flour with a probiotic bacteria. This fermentation process produces natural organic acids which naturally help...
Following the Federation of Bakers Ltd Annual General Meeting held on the 11th June 2025, the Chief Executive has announced a new Chairman, and office Holders. Mr Brian Irwin is the new Chairman with effect...
FDF’s personal affiliate member, Ramboll, will be holding a webinar on the EU Deforestation Regulation on 24 October 2024, 10-11am. Ramboll’s experts will describe the impact of the new regulation and related issues. The webinar...
Kantar Worldpanel have prepared a Market Overview for the FOB. Please note the data covers a 3-year period to 52 w/e 23rd March 2025. The update can be found here: Federation of Bakers Market Overview...
The Federation of Bakers is delighted to welcome a new associate member, American Pan UK.
Our Executive Board members gathered together in December at the Worshipful Company of Bakers in central London, to hold productive discussions and reflections around 2023’s work – and to look forward to the direction of...
A successful 80th anniversary dinner last night, held at the magnificent Stationers Hall in London. Wonderful to see so many faces, we look forward to the next event.
The Federation of Bakers (FOB) is delighted to welcome Be-St Holland Products BV as a new associate member. Be-St Holland Products have over 20 years’ experience in the processing of plastics that come into direct...
“The Federation of Bakers welcomes the second part of the National Food Strategy and supports its contribution to the debate on the future of the food industry in the UK. We are supportive of the...
The Federation of Bakers (FOB) is delighted to welcome Carr’s Flour Mills as a new associate member. Carr’s Flour Mills have been making flour for nearly 200 years. They run three mills...
